Processing and production of wine, must and sparkling wines
Decanter centrifuges and separators are also used in the processing and production of wine, must and sparkling wines.
Oenology uses modern centrifugal and separation technologies in the production of wine, must and sparkling wines to obtain a finished product with high quality standards and excellent yield.
Higher yield, higher quality
It is necessary for a producer to knowledgeably take advantage of the different separation technologies in order to optimize yield, avoid product losses and achieve greater profitability from each crop. For this reason, relying on a professional and competent company is an important investment that will pay off over time.
By choosing Ghedini, the leader in the field of industrial centrifuges in Italy and abroad, we guarantee that you will be able to successfully identify the machinery suitable for your specific business needs. Not only that: you will get the security of continued assistance and presence during the throughout your collaboration with us.
The correct choice of specific machinery for your productivity will ensure you: a higher yield, a finished product of optimal quality, faster and easier processing and high performance.
your business is in good hands
The quality of a wine product also depends on the various production processes.
Since 1982, Ghedini has stood alongside those who the producers of wines, musts and sparkling wines. For two generations we have been providing assistance, presence and consultation in the choice, care and maintenance of your industrial centrifuges.